The Italian

Sound & Food

FESTIVAL

Where Apulian Cultural Heritage Meets the International Community.

SacrApulia is a high-profile experiential festival, conceived and produced by the Italian organization Angelo Inglese ETS - Diolovuole Band. The project serves as an international cultural bridge designed to promote Roots Tourism (Turismo delle Radici), exporting authentic Italian identity and culture abroad.

Through an unprecedented synergy of live music, avant-garde culinary culture, and digital innovation, SacrApulia transforms tradition into a contemporary and captivating experience for the global community.

Bringing the authentic essence of the Apulia region to the world, professional musicians from the Apulian Diolovuole Band and elite culinary experts offer a unique, themed sensory experience for each evening of the festival.

The culinary team features master chefs who are esteemed food and wine professionals and faculty members at the prestigious IPEOA Culinary and Hospitality Institute of Molfetta. In a virtuous cycle of talent promotion, they will be supported by an exceptional kitchen brigade selected from the institute's most outstanding and meritorious students.

2026 Hoboken Edition

September 4 – 7 | Labor Day Weekend | 6:00 PM

Location: Northwest Resiliency Park (1201 Madison St, Hoboken, NJ 07030)

A sensory journey combining live music by the Diolovuole Band and authentic Italian flavors.

The Nightly Menu

Chef Vincenzo Spadavecchia presents:

  • Friday, Sept 4: Sound Food Cacio & Pepe

  • Saturday, Sept 5: Sound Food Orecchiette Pugliesi

  • Sunday, Sept 6: Sound Food Focaccia & Pizza

  • Monday, Sept 7: Sound Food Spaghetti all’Italiana

Every evening features live Italian medleys, traditional sughi, taralli, and authentic extra virgin olive oil directly from Italy.

Placeholder

Get in Touch With Us

Want to learn more about the festival, explore collaborations, or simply ask a question? Fill out the form below and we will get back to you as soon as possible!